For groups, we offer half board (weekdays only) or breakfast. Breakfast is continental: hot drinks (coffee, tea or chocolate), milk, orange juice, cereals, baguette and cereal bread, pastry bar, marble cake, jam, honey, natural yoghurt, compotes. Dinners must be booked in advance. At each meal, you will have a choice of starter, main course and dessert. We offer varied and balanced menus every day as well as vegetarian menus, on request, to be booked before your arrival -> MENU. We do not have any other menus adapted to special diets or religious diets. In the event of major allergies, it is possible to contact us prior to arrival to check the list of allergens that make up the menus planned for the stay. Picnic baskets can be booked for your group. Please ask your consultant at least 2 weeks before the start of your stay.