MIJE restaurant

In the vaulted cellars of the Fourcy youth hostel the MIJE self-service restaurant offers full menus including hot meals and drinks: lunch and evening meals are served on week days and evening meals only at weekends. Enjoy a wide variety of well-balanced meals and quick service in this exceptional setting, all managed by true professionals.

Half-board is included in group packages. For individual travellers, families or small groups, meals can be booked at the hostel reception for 10,50€ per person, per meal.
 

The MIJE, who are we ?

 

Services and rooms

A continental breakfast is included in all price schemes and is served in the dining room of our three hostels. The bedrooms are private or shared, and consist of 2 to 10 beds with washbasin and shower. Beds are made on arrival and rooms are cleaned daily. Towels are not provided.

Free WIFI access and beverage vending machines are provided. There are also city maps and information about Paris.

In our common rooms you will find books and board games.

Luggage storage is available in all the hostels as well as safes for group leaders. The premises are secured and a receptionist is on site 24/7.

 

MIJE restaurant

In the vaulted cellars of the Fourcy youth hostel the MIJE self-service restaurant offers full menus including hot meals and drinks: lunch and evening meals are served on week days and evening meals only at weekends. Enjoy a wide variety of well-balanced meals and quick service in this exceptional setting, all managed by true professionals.

Half-board is included in group packages. For individual travellers, families or small groups, meals can be booked at the hostel reception for 10,50€ per person, per meal.
 

Services and rooms

A continental breakfast is included in all price schemes and is served in the dining room of our three hostels. The bedrooms are private or shared, and consist of 2 to 10 beds with washbasin and shower. Beds are made on arrival and rooms are cleaned daily. Towels are not provided.

Free WIFI access and beverage vending machines are provided. There are also city maps and information about Paris.

In our common rooms you will find books and board games.

Luggage storage is available in all the hostels as well as safes for group leaders. The premises are secured and a receptionist is on site 24/7.

 

Our history and values  

In the 1950s, a group of teachers from the Sarcelles secondary school organised the very first schools trip to Greece. Because it was such a success and in order to provide more school trips, in 1958 they decided to create the MIJE : Maisons Internationales de la Jeunesse et des Etudiants, in the form of a non-profit association.

 

In 1960, the MIJE association became a partner of the UNESCO French federation of clubs for school trips. The MIJE project was recognised as an organisation of public interest in 1970.From 1969 to 1977, three derelict buildings slated for demolition in the Marais district were entrusted to the MIJE by Paris city hall for full rehabilitation.

 

Over time, the MIJE has progressed, now offering two distinct activities: school trips and youth hostel accommodation in three buildings in Paris, focusing on the values of Travel, Culture and Citizenship in order to :

> offer educational trips to young French people and those from abroad, to discover social, economic and cultural realities,

> improve access to youth hostels in the centre of Paris, allowing everyone to discover the history of the capital city and its cultural heritage at reasonable prices..

 

MIJE restaurant

In the vaulted cellars of the Fourcy youth hostel the MIJE self-service restaurant offers full menus including hot meals and drinks: lunch and evening meals are served on week days and evening meals only at weekends. Enjoy a wide variety of well-balanced meals and quick service in this exceptional setting, all managed by true professionals.

Half-board is included in group packages. For individual travellers, families or small groups, meals can be booked at the hostel reception for 10,50€ per person, per meal.
 

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